• Cook in Beaumont Alberta, Canada

    Job Locations CA-AB-Beaumont
    Posted Date 1 week ago(1/10/2019 11:11 AM)
    Competition Number
    Department Name
    Nutrition and Food Services
    Close Date
    Facility Name
    Chatêau Vitaline, Beaumont
    Job Type
    Hours Worked
    Who can Apply
    Open to the public
  • Job Description


    Position Summary

    Reporting to the Site Administrator, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required.  As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook I ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook I ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coodinator.



    • Level Two Food Safe course through Public Health required
    • Red Seal or Journeyman Cook certification preferred
    • Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
    • Demonstrates flexibility by changing routine to accommodate client/resident needs
    • Strong written and oral communication skills
    • Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required


    When Applying

    Only those candidates selected for an interview will be contacted.
    All employees new to Covenant Care must provide a criminal records check, including vulnerable sector search.
    Covenant Care is committed to an inclusive work environment and encourages all qualified individuals to apply.

    We thank you in advance for applying with Covenant Care.


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